details
Moong Dal Halwa is a delicious lentil pudding that is made the roasted split yellow mung lentils that is then slow cooked in milk and ghee. Make this dish for a special occation or festival like Diwali or when you have a dinner party with an Indian Menu at home. It makes a perfect warm winter dessert as well. Come every winter the rich lentil pudding is made with much enthusiasm in many Gujarati homes as it is not only believed to keep the body warm but also a fantastic dessert for cold months of winter.
