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Unigiri yaki are Japanese grilled rice balls covered in a salty soy sauce. With a crispy crust on the outside and soft sticky rice on the inside, these rice balls just can’t be resisted, Onigiri (recipe here) is made of white rice formed into triangular or oval shapes. Inside these rice balls, you can find fillings such as Japanese pickled plum, salted salmon, katsuobushi, simmered kombu, or spicy cod roe. On the outside, they are often wrapped in the dried and crispy nori seaweed.
